![]() Its best to eat cooked rice right away after cooking. If cooked rice is left to sit at room temperature, the bacteria may multiply. Uncooked rice can be contaminated with spores of a bacteria that can survive the cooking process. If you have extra rice, you can refrigerate or freeze the leftovers for later, but you need to take certain precautions for food safety. If you happen to have an Instant Pot available, that is a great way to cook wild rice and it takes about 15 minutes less time than the stovetop method. Serve: Fluff up your rice with a fork and serve it warm.Īlso Check: Pressure Cooker Frozen Ground Beef How To Cook Wild Rice In The Instant Pot:.Use a long spoon to release the remaining pressure by turning the valve to venting, then unlock and remove the lid. After the rice is cooked, allow the Instant Pot to naturally release for 10 minutes. Cook: Allow the Instant Pot to come to pressure and cook for the appropriate time depedning on your rice.Turn the valve to sealing and press MANUAL/PRESSURE COOK. ![]() ![]() Close & Lock Lid: Cover and lock the lid.Toss in a pinch of salt as well, if desired. Add Water: Measure out the water using the same measuring cup as the rice.Drain the rice well and add it to the Instant Pot. Drain and continue rinsing under cold water until the water is clear. Gently rub the rice together with your fingertips. Rinse & Drain Rice: Measure the rice into a large colander or bowl and rinse it under cold water.Grease Instant Pot: Lightly coat the bottom and the sides of the inner pot of the Instant Pot with oil.To make rice in a pressure cooker, you simply rinse the rice to remove the excess starch, add water, set it and forget it. Recommended Reading: Fully Cooked Ham In Instant Pot How To Make Instant Pot Rice Fluff the rice with a fork and season as desired. Reduce the heat to low and simmer the rice for 45 minutes, or until it is tender. Bring the mixture to a boil and then cover with a tightly fitting lid. Add the rice, water, and salt to a medium saucepan set over medium high heat. Wild rice is easy to cook on the stovetop, but it does take a long time to absorb liquid, so the cook time is about 45 minutes. *Pro Tip: If the rice is a bit wet, let it rest a bit for the moisture to escape before serving. Serve Instant Pot Brown Riceįinally, fluff the perfectly cooked brown rice with a rice paddle or fork. As it can be used just like rice, make salads, casseroles or stews.Add wild rice to your soup for a wonderful chewy taste such as this mushroom wild rice soup.Switch to wild rice when making a pilaf or stir fry.Here are some ways wild rice can be used: It is a great choice for making pilafs, grain salads or you can add them in soups, stuffing or casseroles. Wild rice has a distinctive taste that is quite hard to miss. Fluff and serve: Fluff the rice with a fork and serve.Remove the lid: When the pin drops, carefully remove the lid.Quick release: Do a quick release when the 10 minutes is up.Natural release: When the time is up, allow a 10 minute natural release.Set: Click on Manual and set it to 4 minutes on HIGH Pressure.Cover: Cover the rice, water, and butter with the lid and set the valve to sealing.Add: Transfer the rice to the Instant Pot and season it with salt.Stir in the water.Push down on the rice so its covered in liquid.Add the butter.Rinse: Place your rice in a large mesh strainer and rinse it under water until the water runs clear.
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